Judged as a BJCP Category 18a Belgian Blond. Recipe can be found here.
At first pour the nose is a bit biting due to an abundant amount of CO2 coming out of solution. This sharpness combines with a strong ester character making it a bit over-the-top. Aromas of under-ripe pear and a touch of nondescript berry dance from the glass. Once some of the carbonation dissipates, softer honey-like malt components become apparent and are quite inviting. No phenols or alcohol apparent. As the beer warms, a light touch of banana ester becomes barely perceptible.
Medium golden in color with a light chill-haze that clears up as the beer warms. High carbonation levels (to style) push forth a large billowy white head that is constantly replenished and very attractive.
The potent ester character found on the nose is much more subdued on the palate. The beer strikes a nice balance between fermentation character, and a beautiful soft pilsner malt backbone. The Belgium pilsner malt has a honey-like sweetness that is very nice. There is a touch of herbal hop flavor coupled with a balancing medium level of hop bitterness. The flavor is very round and soft, but finishes quite dry with a slight mineral note.
Bright prickly carbonation; perhaps a touch high for style. The beer is medium bodied and has a pleasant dry finish.
Overall Impression (7/10)
This is quite a pleasurable beer that changes dramatically as the beer warms in the glass and loses carbonation. At first, the beer is quite brash. After some time in the glass, the beer flavors round out, making for a softer, much more nuanced beer. In the end, the balance of fermentation flavors and very attractive soft pilsner malt character make this a solid rendition of the style.
Total: 34/50 Very Good
Note: This beer was entered into the Second Round of the National Homebrew Competition. It did not place in the competition, but it did receive a 36.